Thursday, October 21, 2010

Easy Cup Cakes for Halloween

I did my research of which were the easiest Halloween Cup Cakes to make and this is my choice :) Tried !!!
 
Ingredients
  • Chocolate-frosted cupcakes
  • Mini marshmallows
  • Black decorators' gel
  • White icing
  • Icing bag fitted with a small round tip
Instructions
  1. Start with a batch of chocolate-frosted cupcakes. Top each with a mini marshmallow head, using black decorators' gel to create eyes and a mouth.
  2. Use an icing bag fitted with a small round tip to pipe on a stick figure, adding a couple of short horizontal lines for ribs.

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